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The companyOur client is a professional Food organization, based in Belgium. Our client is a professional Food organization, based in Antwerpen Belgium.
The organisation is a large distribution company within the food industry with various terminals in the harbour of Antwerp. The company is a subsidiary of one of the largest commodity (both food and non-food) houses in the world.
Role descriptionAs EHS Manager, you will be responsible for developing and implementing all EHS programs within the company. You will have to balance the wishes of the parent company with the situation on the floor and adapt as necessary, which requires strong communicative skills for operational work on the floor with blue collars as both communicating with Sr. Management.
This role combines both strategic and administrative responsibilities with operational tasks. So you will be active both in the operation and in the office, and in order to create and maintain awareness for EHS issues, you will need to speak to all levels in the organization. This is a diverse, all-round SHE position in one of the largest industrial ports in Europe, and you will have plenty of opportunities for development both within the company and its parent company.
Responsibilities- Create and maintain awareness of EHS in the organisation while balancing this with the associated costs.
- Ensure compliance with relevant laws and applicable permits.
- Develop, implement and monitor EHS policies and programs, including staff trainings and reviews.
- Conduct audits and safety inspection rounds.
- Write reports and advise management on EHS issues.
Requirements- A relevant Bachelor's Degree
- Certificate Preventieadviseur niveau 2 or similar.
- At least 3 years of experience with EHS
- Fluency in Dutch and English.
- Strong communicative skills
- Experience in the food industry and/or in a distribution organisation is a plus.