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Laborant eiwitanalyse

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SIRE Life Sciences® is the market leader in life science recruitment. We believe the recruitment market needs to gear up in technology and continues innovation. We like technology, in a life science market driven on science, we couldn’t stay behind; we drive Recruitment Science. Investing a majority of our turnover in technology enables us to use unique Resource Technologies. By using highly advanced algorithms, we enable our team of Resource & Data Strategists© to maintain the most advanced, detailed and complete Life Sciences network in Europe. This big data enables us to work Reverse Recruitment©: we first analyze the market in-depth before we go out to the market. Because we analyze the whole market, we can compare facts and data. This enables us to do Facts & Big Data Recruitment©, making sure we, or better yet, you find the right career!

The company

Our client is a professional Food organization, based in Friesland Netherlands. Dit bedrijf is een internationale producent van voedingsmiddelen en beschikt over meerdere productielocaties in Europa.

Role description

De laborant wordt onderdeel van het team dat zich toelegt op de inzet van eitwitanalyse op de grondstoffen, tussenfabricaten en eindproducten van uiteenlopende levensmiddelen. Je krijgt het beheer over het volledige analyseproces van monsterbereiding, instrumentele analyse tot rapportage.


- monstervoorbehandeling en instrumentele analyse door middel van bijv, HPLC
- verwerken van de analyseresultaten in LIMS
- rapportage van resultaten


- MLO/MBO4 opleiding in de Analytische Chemie of Levensmiddelentechnologie
- werk- of stage-ervaring in een laboratorium is een sterke plus
- in staat om zelfstandig en gedisciplineerd te werken
- goede beheersing van het Nederlands en Engels in woord- en schrift

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SIRE Life Sciences

Ref. number: 38429
Listed by: SIRE Life Sciences
Listed on: 06-11-2017
Country: The Netherlands
Region: Friesland
Employment: Permanent
Expertise: 0 - 2 years
Location Type: On location
Language: Dutch
Sector: Food
Specialisation: Quality
Education: Intermediate vocational education

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