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Product Technologist // 6 months // R&D // Utrecht, NL

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The company

Our client is a professional Food organisation, based in Utrecht Netherlands. This is an unique opportunity to work for a dynamic food multinational.

Role description

The position primarily focusses on implementation of recipes with new functional ingredients as ferments, probiotics with a special focus on development of baby formulas with hydrolyzed proteins.

This function requires you to lead the design of new products, identify and apply best practices for product design, ensure that proven health benefits are secured through the whole process of product development, from recipe design and production of clinical study products throughout first implementation.

Your mission is to play a key role in maintaining and strengthening the team’s technical expertise by bringing and building knowledge on our engines to secure clinically tested efficacy of our products. Additionally, you will take part in the development of new products, related to our future innovations building and applying state-of-the-art knowledge in technology & life sciences.

Responsibilities

• Build and apply food technology expertise into breakthrough product development
• Develop highly innovative milk products mainly in powder format
• Participate in various challenging new product development projects
• Ensure that the products comply with nutritional, sensory, physical and chemical requirements
• Have an up-to-date understanding of current trends and technological developments in the field of early life nutrition & nutritional food business in general and translate these into new product concepts and /or improvements
• Have connections with several external institutes and universities

• Developing 2 new concepts for Taylor nutrition for the global market
• Organize and participate to semi-industrial trials in collaboration with the process Gcoe &FSD in order to test a new process for the design of the new line which will be built to produce those new products
• Participate to the harmonization plan for the new concepts aiming to have the minimum amount of recipes to cover the maximum amount of countries

Requirements

• BSc/MSc in Food Technology/Biotechnology or similar
• 2-3 years of experience in product development in a food company
• Previous experiences in product development of infant formulas is a nice to have
• Fluency in English, both spoken & written

Other information

Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Ivo Huijskens.


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SIRE Life Sciences®

Ref. number: 47877
Listed by: SIRE Life Sciences®
Listed on: 05-06-2019
Country: The Netherlands
Region: Utrecht
Employment: Permanent
Expertise: 3 - 5 years
Location Type: On location
Education: Bachelor
Language: English
Sector: Food
Specialisation: Research & Development

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Contact

SIRE Life Sciences B.V.

Mondriaan Tower
Amstelplein 52, 25th floor
1096 BC Amsterdam
+31 (0) 20 658 9800

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80333 München
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